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DESA - Departamento de Evaluación Sensorial de Alimentos

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"Sensory expectations of children from different household incomes for a branded confectionary product". Sosa, M., and Hough, G. Journal Sensory Studies 21 (2006): 155-164.    

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"Determination of Optimum Concentrations of a Food Ingredient Using Survival Analysis Statistics". Garitta, L., Serrat, C., Hough, G. and Curia, A. Journal Food Science 71 (2006): S526-532.    

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Workshop summary: "Sensory shelf-life testing". Hough, G., van Hout, D., and Kilcast, D. Food Quality and Preference 17 (2006): 640-645.    

............................     “Number of consumers necessary for sensory acceptability tests”. Hough, G., Wakeling, I., Mucci, A., Chambers IV, E., Méndez Gallardo, I., and Rangel Alves, L. Food Quality and Preference 17 (2006): 522-526.    

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“Sensory shelf life predictions by survival analysis accelerated storage models”. G. Hough, L. Garitta and G. Gómez. Food Quality and Preference 17 (2006): 468-473.    

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“Bayesian survival analysis modelling applied to sensory shelf life of foods”. M. Calle, G. Hough, A. Curia and G. Gómez. Food Quality and Preference 17 (2006): 307-312.    

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“Commentary: two types of sensory panels or are there more?” Hough, G. Journal Sensory Studies 20 (2005): 550-552.    

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“Comparison of discrimination ability between a panel of  blind assessors and a panel of sighted assessors”. A. Mucci, L. Garitta, G. Hough, S. Sampayo. Journal of Sensory Studies 20 (2005): 28-34.     lDESA - Departamento de Evaluación Sensorial de Alimentosi h r Exposed Daughter Squeezing jDESA - Departamento de Evaluación Sensorial de Alimentosh Exposed